March 25 was butchering say at the Penner Farm shop. With about 15 -20 of the farm people around to help the work went pretty quickly and was actually lots of fun. And also rewarding if I may add. To put a supply of meat in the freezer to feed the crew is rewarding!
Reuben and Brain had the job of grinding the meat.
Its always nice to see smiles on the peoples faces as they work.
Measuring the packages so they are almost all the right size.
Boneless pork chops.
Ruth did a video of some of us wrapping. Towards the end of the day it can become kind of funny at times.